Tea Party Menu Planning

My Grandma asked me a few weeks ago to cater an afternoon tea for her while I was visiting in Wyoming. The tea was this past week and I wanted to share the menu that I created and a few snapshots as well. I will work to post many of the recipes over the next few weeks.


Afternoon Tea Menu
Open Faced Cucumber Sandwich
Curried Chicken Salad on a Puff Pastry
Egg Salad, Ham Pate and Vegetable Cream Cheese Sandwich
Roast Beef with Spicy Mustard Sandwich

Herbed Goat Cheese Stuffed Cherry Tomatoes
Carrot Sticks and Celery with Ranch

Vanilla Bean Scones
Lemon Poppy Seed Scones      (all with clotted cream, lemon curd and strawberry preserves)
Blueberry Almond Scones

Raspberry Mousse Tarts
Apricot Thumbprint Cookies
Mini Gingersnap Cookies
Chocolate Truffles

Egg Salad, Ham Pate and Vegetable Cream Cheese Sandwiches

Scones with Clotted Cream, Lemon Curd and Strawberry Preserves

Carrot Sticks and Celery with Ranch

Curried Chicken Salad on Puff Pastry

Open Faced Cucumber Sandwiches

Roast Beef with Spicy Mustard Sandwich

Herbed Goat Cheese Stuffed Cherry Tomatoes

Mini Gingersnaps and Apricot Thumbprints